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汤煲 meaning in Chinese

ksc30-d
ksc30-f

Examples

  1. Modern edition of hot pot for keeping in good health
    养生汤煲的现代版
  2. Do not directly hold the utensils that contain hot water , soup , or food
    避免直接拿取或运送盛满的热水煲汤煲和刚煮热的食物或饮品。
  3. Do not directly hold the utensils that contain hot water , soup , or food . use oven mitts or towel to carry hot utensils
    避免直接拿取或运送盛满的热水煲、汤煲和刚煮热的食物或饮品。
  4. Boil 12 cups of water in pot with all ingredients over high heat for half hour . switch to medium heat for another hour . season with salt and serve
    汤煲注入清水十二杯,加入所有材料,以大火煲半小时,转中火再煲一小时,下盐调味即成。

Related Words

  1. 煲机
  2. 八珍煲
  3. 煲锅
  4. 龙凤煲
  5. 奶煲
  6. 煲粥
  7. 沙煲
  8. 煲猪肉汤
  9. 日本豆腐煲
  10. 白果鸭煲
  11. 汤桧曾
  12. 汤贻汾
  13. 汤熨
  14. 汤钊猷
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