氯丙二醇 meaning in Chinese

chloro 1 2 propanediol

The department and the consumer council announce the results of a collaborative study on 3 - monochloropropane - 1 , 2 - diol in soy sauces
本署与消费者委员会公布共同研究豉油含有氯丙二醇的结果。
The results of a collaborative survey on 3 - monochloropropan - 1 , 2 - diol 3 - mcpd in condiments and sauces are announced by fehd and the consumer council
本署与消费者委员会公布共同研究多款调味品的氯丙二醇含量的调查结果。
The results of a collaborative survey on 3 - monochloropropan - 1 , 2 - diol ( 3 - mcpd ) in condiments and sauces are announced by fehd and the consumer council
本署与消费者委员会公布共同研究多款调味品的氯丙二醇含量的调查结果。
During 2003 , the department embarked on risk assessment projects on acrylamide in food , dietary exposure to mercury of secondary school students salmonella in egg and egg products , polycyclic aromatic hydrocarbons in barbecued meat , patulin in apple juices and 3 - monochloropropane - 1 , 2 - diol in savoury products other than soy sauce . the last two projects were conducted in collaboration with the consumer council
年内，本署进行的风险评估研究有： “食物的丙烯胺含量” “中学生从食物摄取到汞的情况” “蛋及蛋制品内的沙门氏菌” “烤肉内的多环芳香烃” “苹果汁含霉菌毒素”及“调味酱料不包括豉油的氯丙二醇含量” 。