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橙子皮 meaning in Chinese

fragrant citrus pericarp

Examples

  1. Stir with crushed ice . strain into a cocktail glass . garnish with an orange twist
    把所有成份都倒入调酒杯中,加入碎冰搅动,倒入冰镇的鸡尾酒杯中,装饰一个橙子皮
  2. Shake with crushed ice . strain into a sour glass . garnish with orange twist and a red cherry
    在调酒壶中加入冰块,把所有成份倒入其中,摇匀后倒入冰镇的酸酒杯,用橙子皮和红樱桃装饰。
  3. Shake ingredients with crushed ice ; strain into the chilled wine glass . garnish with a orange twist
    在调酒壶中加入冰块,把所有成份倒入其中,摇匀后倒入冰镇的鸡尾酒杯,再用橙子皮装饰。
  4. Shake first three ingredients with ice and strain , then top with champagne . garnish with a orange twist
    在调酒壶中加入冰块,把前三种成份倒入其中,摇匀后倒入冰镇的香槟酒杯,再用橙子皮装饰。
  5. Shake with crushed ice . strain into a wine glass filled with ice . top with champagne . garnish with a orange twist
    在调酒壶中加入冰块,把所有成份倒入其中,摇匀后倒入加冰的葡萄酒杯,再加入香槟酒,用橙子皮装饰。

Related Words

  1. 橙子
  2. 发条橙子
  3. 一半橙子
  4. 橙子油
  5. 橙子citrus
  6. 橙子水
  7. 橙子核
  8. 橙子花
  9. 橙子和柠檬
  10. 姬野橙子
  11. 橙子和柠檬
  12. 橙子花
  13. 橙子水
  14. 橙子油
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