梅肉 meaning in Chinese

shoulder butt

Ingredient : one or two bird ’ s nests , about 37 . 8 gram of pork shin , two pieces of slice ginger
用料:燕窝一至二盏、猪?或梅肉二两、生姜二片。
Method : after soaking and cleaning of the bird ' s nests , place them into the steaming pot with the pork shin and suitable amount of water , stewing separately with water for about 1 hour , and then taking it with seasoning
制法:燕窝浸透洗净后,连同猪?或梅肉放入炖盅内,加水适量,隔水文火炖约一小时,食时调味即可。