柳叶鱼 meaning in Chinese

spirinchus

The types of barbecue steak , ribs , french sheep small platoon , no bone meal , chicken wings , fish willow pattern , saury , scallops , squid , shrimp , steak and french sheep pai small taste good , the very pickled flavor , i could taste it rather heavy , pickled better good barbecue is an important measure indicators
烧烤的种类有牛排、牛仔骨、法式羊小排、无骨羊排、猪排、鸡中翅、柳叶鱼、秋刀鱼、扇贝、鱿鱼、基围虾等，牛排和法式羊小排的味道不错，腌渍的很入味，可能我口味比较重吧，腌渍入不入味是我衡量烧烤好不好吃的一个重要指标。