果胶的 meaning in Chinese

pectic

Study on antioxidation function of perilla peel
桔皮中提取果胶的优化工艺
Research on process of extraction pectin from orange peel
从桔皮中提取果胶的实验条件研究
Precipitation conditions of extracting pectin from apple residue
苹果渣提取果胶的沉淀条件研究
A soft , semisolid food substance with a resilient consistency , made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid , especially such a substance made of fruit juice containing pectin boiled with sugar
果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品。