杂味 meaning in Chinese
bynote
Examples
- The addition amount of 0 . 01 % ~ 0 . 035 % can reduce the rough spicy taste , cover the intermixed taste , purify the liquor quality , balance and regulate the fra grance
添加量在0 . 01 % ~ 0 . 035 %就可降低酒体的糙辣味，缓冲和掩盖杂味，可使其酒质绵甜爽净，香味协调及平衡作用。 - The original of the " bitter taste " , the intermixed taste that affects the quality of the liquor , and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed
摘要介绍了影响白酒产品质量最常出现的杂味之一“苦味”的来源，并对尽可能消除苦味对酒质影响的措施进行了综述。