拉断力 meaning in Chinese

zerreikraft tear uforce

Gluten index was significantly correlative with tensile strength , significantly correlative with hardness , springiness , cohesiveness , gumminess , resilience , shear force , tensile force , tensile stress , dry weight and protein losses , dry material absorption of the noodles
面筋指数与面条的拉伸距离呈高度显著正相关；与面条的硬度、粘合性、剪切力、拉断力、拉断应力呈显著正相关；与面条的弹性、粘结性、回复性、干物质吸水率、干物质损失率呈显著负相关。
The results showed that the wet gluten content were significantly correlative with dry weight and protein losses , dry material absorption and shear of the noodles , significantly correlative with gumminess , resilience , shear force , tensile force , tensile stress of the noodles
结果表明：湿面筋含量与面条的干物质吸水率、干物质损失率、蛋白质损失率呈高度显著负相关，与面条的剪切应力呈高度显著正相关；与面条的粘结性、回复性、剪切力、拉断力、拉断应力呈显著正相关。