感官品质 meaning in Chinese
organoleptic quality
Examples
- Standard guide for sensory evaluation methods to determine the sensory shelf life of consumer products
测定消费者产品感官品质保存期的感官评定方法标准指南 - The result showed that chitonas had better effect on inhibiting decay incidence and weight loss , prolonging the storability and quality
结果表明，该涂膜剂能有效地控制葡萄的腐烂率和鲜重损失，保持感官品质，延长存放期。 - The dynamic changing of the organoleptic quality , safety , and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )
摘要采用l9 ( 3 ^ 4 )正交试验设计，对腌渍过程中酸黄瓜的感官品质、安全品质、营养品质的动态变化进行了分析。 - The results showed that the film forming materials used in the emulsion system were able to form continuous liquid film in the strawberry surface , with increased sense of shine of the product after drying
研究结果发现，涂膜材料采用乳状液体系能在草莓表面形成连续液膜，而且干燥后表面亮泽，对草莓的感官品质无任何影响。 - Germinates the situation through the observation sweet potato stem section long root , the turning brown rotten situation determined maintains freshness the effect to the sweet potato stem section ; judges through the sense organ quality to the fruit juice preserved effect
通过观察甘薯茎段的长根发芽情况、褐变腐烂情况来确定对甘薯茎段的保鲜效果；通过感官品质来评判对果汁的保存效果。