快速冻结 meaning in Chinese
quick freezing
Examples
- Suit rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
适用于水产、果蔬、面食、分割肉等食品的快速冻结。 - Suit rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
广泛适用于水产、果蔬、面食、分割肉等食品的快速冻结。 - Apply for rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
适用于水产、果蔬、面食、分割肉等食品的快速冻结。 - Different treatments in the processing of fast frozen chinese waxmytele were studied . good quality and good flavor could be maintained when the law material was frozen directly without blanching
摘要研究了杨梅速冻的不同工艺过程。原料采收、拣选后直接快速冻结可较好地保持鲜果特有的风味。 - According to food fluidization for freezing process existing problems , a new type of food quick freezer with wave - vibration and semi - fluidization was development , it is based the working characteristic of fluidized - quick - freezer , with the lower wind speed and the higher vibrant intensity , which realizes individually quick frozen , it is can not only improve freezing characteristic highly but also reduce the operating cost . the quality of the food was also improved
摘要综合分析了食品流化冻结时存在的问题及常规解决办法，从提高单位时间冻结量以及降低单位产品能耗的角度出发，研制了一种全新的波形振动半流化食品速冻机，采用较低风速度，较高振动强度，实现了单体快速冻结，减少了运行费用，提高了食品冻结质量。