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快速冻结 meaning in Chinese

quick freezing

Examples

  1. Suit rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
    适用于水产、果蔬、面食、分割肉等食品的快速冻结
  2. Suit rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
    广泛适用于水产、果蔬、面食、分割肉等食品的快速冻结
  3. Apply for rapid freezing of fruits , vegetable , water food , noodle and flesh pieces
    适用于水产、果蔬、面食、分割肉等食品的快速冻结
  4. Different treatments in the processing of fast frozen chinese waxmytele were studied . good quality and good flavor could be maintained when the law material was frozen directly without blanching
    摘要研究了杨梅速冻的不同工艺过程。原料采收、拣选后直接快速冻结可较好地保持鲜果特有的风味。
  5. According to food fluidization for freezing process existing problems , a new type of food quick freezer with wave - vibration and semi - fluidization was development , it is based the working characteristic of fluidized - quick - freezer , with the lower wind speed and the higher vibrant intensity , which realizes individually quick frozen , it is can not only improve freezing characteristic highly but also reduce the operating cost . the quality of the food was also improved
    摘要综合分析了食品流化冻结时存在的问题及常规解决办法,从提高单位时间冻结量以及降低单位产品能耗的角度出发,研制了一种全新的波形振动半流化食品速冻机,采用较低风速度,较高振动强度,实现了单体快速冻结,减少了运行费用,提高了食品冻结质量。

Related Words

  1. 普通冻结
  2. 冻结带
  3. 夕阳冻结
  4. 冻结期
  5. 冻结余额
  6. 冻结地
  7. 接触冻结
  8. 冻结仪
  9. 表面冻结
  10. 冻结线
  11. 快速动作继电器
  12. 快速冻干
  13. 快速冻结,低温冻结
  14. 快速冻结,低温冻结[在低温库内冻结产品
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