微生物的分类 meaning in Chinese

classification of microorganisms

Classification of microorganisms
微生物的分类
The classification of organisms based on cellular structure and function , especially on the structure and number of chromosomes
细胞分类学在细胞结构和功能基础上的，特别是在染色体的结构和数量上的微生物的分类
In this thesis , a brief summary has been made about the classification of halophilic microorganisms and halophilic mechanism . the advance classification of halophilic microorganisms and main methods applied to polyphasic taxonomy have also been stated
本文综述了嗜盐微生物的种类、嗜盐机理及嗜盐微生物的分类研究进展，同时介绍了多相分类所采用的技术方法，并对嗜盐微生物的研究意义进行了阐述。
The applications of electronic nose in dairy industry were described , focus on the maturity prediction and the shelf - life prediction of dairy products , such as the analysis of volatiles in dairy products , the classification of microorganisms , cheese and the geographical origin
综述了电子鼻在乳品工业中的应用进展，特别是在乳制品成熟时间和货架期的预测、挥发性物质的分析、微生物的分类，干酪种类的分类和乳制品产地的区分等方面。