废酵母 meaning in Chinese

waste yeast

The biosorption of copper by discarded brewers yeast
啤酒废酵母对铜离子的吸附研究
The study on brewing soy from mess grain and dreg autolysate
麦糟及废酵母酿造酱油的研究
Waste beer yeast has rich nutritional compositions and is widely used in food , medical and forage industries
摘要啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits
啤酒废酵母的综合利用具有非常广阔的应用前景，对啤酒废酵母的回收利用具有较好的社会效益和经济效益。
The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract , flavoring , white powder , fruit vinegar , beverage etc . ) and for the extraction of bioactive substances ( sod , fdp , rna , - glucan , glutathione etc . ) in medicine field
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；在医药上可作为提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物质的好材料。