完全蛋白质 meaning in Chinese

complete proteins

All meat and other animal products are sources of complete proteins
所有肉类及其他动物产品来源完全蛋白质。
Low content of sugar and high content of calcium this food is characterized by low sweetness , low calorie , enriched calcium , tender and delicious with fresh milk and soybean , and easy consumption . it is in accordance with the principle that milk and vegetable proteins are complementary
牛奶和豆浆中的蛋白质都是包含人体所需八种必需氨基酸的完全蛋白质，人体的吸收利用率很高，而这两者结合在一起时能达到动植物蛋白质互补作用，使生物效价更高营养更为均衡全面。