姜末 meaning in Chinese
bruised ginger
Examples
- 2g finely chopped ginger
姜末2克。 - Heat sesame oil to 5 - fold hot , fry minced ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
香油烧5成热时，炸姜末，烹料酒，放入海米珍珠笋高汤精盐，颠炒装盘即成。 - Heat sesame oil to 5 - fold hot , fry mince ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
香油烧5成熟时，炸姜末，烹料酒，放入海米，珍珠笋，高汤，精盐，颠烧装盘即成。 - Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
撇去余汤，留250克原汤，加酱油料酒姜末烧至入味后，取出鱼块装盘 - Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
撇去余汤，留250克原汤，加酱油、料酒、姜末烧至入味后，取出鱼块装盘；