大米淀粉 meaning in Chinese

starch rice

Isolation and purification of rice starch b
碱消化法提纯大米淀粉的研究
The solubility of acetylated rice starch and cross - linked rice starch on extrusion increased rapidly , paste temperature disappeared , which demonstrated both modified starches had the characteristic of prepaste starch
挤压法制备的乙酰化大米淀粉和交联大米淀粉的溶解度大幅增加、糊化温度消失，说明挤压法制备的两种变性淀粉还有预糊化淀粉的特性。