固态发酵 meaning in Chinese

solid state fermentation

Solid state fermentation of monascus to produce ergosterol
红曲菌固态发酵产麦角甾醇工艺条件的优化
Changes of effective components of radix astragali by solid fermentation
黄芪固态发酵中有效成分的变化
Technical regulations of soy sauce with low - salt and solid state fermentation
低盐固态发酵酱油酿造工艺规程
Optimization of solid fermentation culture medium for bacillus thuringiensis
苏云金芽孢杆菌固态发酵培养基的优化
Research on production of ethanol from sweet sorghum stalk by solid - state fermentation
甜高粱秆固态发酵制取酒精的研究

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