回锅肉 meaning in Chinese
double cooked pork slices
double-cooked fatty pork
double-cooked pork slices stir-fried boiled pork slices in hot sauce
double-cooked pork slices; stir-fried boiled pork slices in hot sauce
double-fried pork
fried boiled pork, sliced with chilli and bean sauce
sauté meat in hot sauce
stir-fried boiled pork slices in hot sauce .twice-cooked pork
stir－fried boiled pork slices with hot sauce
twice cooked pork
twice-cooked pork slices in brown sauce
twice-cookedporkslices
Examples
- Canned sliced pork in szechuam style
回锅肉罐头 - When no other flavorings are available , this product can be singly used for cooking lean pork to make the same tasty dish
（二）若无其他佐料，川味回锅肉（本调味品）加上瘦猪肉一样做成色香味美的回锅肉。 - Would you like to try chef ' s special ？ “ sichuan style stew pork ” and “ stir fry beef in bean sauce ” are reccomended by chef
服务员：你愿意试试我们的招牌菜吗？ “回锅肉”和“酱爆牛柳”是厨师特别推荐的，两位可以品尝一下。 - Would you like to try our special ？ “ sichuan style stew pork ” and “ stir fry beef in bean sauce ” these two dishes is special recommendated by the cook , please have some
服务员：你愿意试试我们的招牌菜吗？ “回锅肉”和“酱爆牛柳”是厨师特别推荐的，两位可以品尝一下。