吉利丁 meaning in Chinese
gelatin
Examples
- Use a little milk to soak the gelatine powder first
吉利丁先用少许牛奶浸泡开。 - Place the gelatin sheets in a bowl of cold water to soften them , about 10 minutes
吉利丁片和水放到小碗里，静置待其软化，大约10分钟。 - Use a blender or food processor to puree the mango flesh , then mix well with the milk / gelatine mixture
芒果果肉用料理机，或者搅拌机打成浆状，然后和牛奶/吉利丁搅拌均匀。 - Heat the rest of the milk gently , add in sugar , then soaked gelatin until it melts . take care not to let the milk boil
将糖加入余下的牛奶，小心加热，不要让牛奶沸腾了。加入吉利丁，使之融化。