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叶绿素和类胡萝卜素 meaning in Chinese

chlorophylls and carotenoids

Examples

  1. Chlorophylls and carotenoids
    叶绿素和类胡萝卜素
  2. Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little
    黑穗醋栗果实花青苷迅速积累期,叶绿素和类胡萝卜素含量处于最低水平,采收前花青苷积累缓慢,叶绿素和类胡萝卜素含量增加;红穗醋栗果实花青苷积累,叶绿素和类胡萝卜素含量不断减少;白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降,而花青苷积累极少。

Related Words

  1. 类胡萝卜素途径
  2. 叶绿素
  3. 叶绿素体
  4. 原叶绿素
  5. 叶绿素效应
  6. 叶绿素d
  7. 细菌叶绿素
  8. 菌叶绿素
  9. 叶绿素蛋白
  10. 叶绿素a
  11. 叶绿素含量测定仪
  12. 叶绿素和光照
  13. 叶绿素计
  14. 叶绿素酶
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