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发酵细菌 meaning in Chinese

fermentative bacteria
fermentative bacterium
fermenting bacteria
fermenting bacterium

Examples

  1. It is considered that pretreatment could improve the physical and chemical of ofmsw characteristics , such as solubility , acidity , alkalinity , and biodegradability , and accordingly increase soluble chemical demand ( cod ) and volatile fatty acid ( vfa ) , enhancing biogas yield , reducing hydraulic retention time ( hrt ) , optimizing anaerobic process and releasing post - treatment
    研究认为,通过溶胞处理能够改善有机垃圾的物理化学性质如发酵物料的溶解度、酸碱度等,提高微生物对难降解有机物的分解,增加可溶性cod和挥发性酸的浓度,优化发酵细菌的代谢途径以及产物的组成等,从而增加生物气产量,缩短水力停留时间,强化厌氧发酵过程,减轻了后续处理的负担。

Related Words

  1. 开放发酵
  2. 快速发酵
  3. 发酵生产能力
  4. 保护发酵
  5. 发酵茶
  6. 酒石酸发酵
  7. 发酵胶片
  8. 发酵虾酱
  9. 活性发酵
  10. 选择发酵
  11. 发酵稀奶油;酸奶油
  12. 发酵系数
  13. 发酵虾酱
  14. 发酵咸鲱鱼
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