发酵模式 meaning in Chinese

fermentation pattern

The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor " , " fermentation control by organic acid " , " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc . ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products
摘要近年来泸州老窖酿酒科技创新所取得的成果：先后创建了“泸型固态法白酒窖内发酵模式” 、 “有机酸控制发酵” 、 “窖外发酵生香” 、 “微氧环境曲药发酵”等新的发酵理论体系；固态大曲发酵的研究；超高档白酒生产工艺研究。