发酵桶 meaning in Chinese
fermentation cask
fermenter
marsh back
mash back
mash-back
tun
Examples
- Tartar forms on the inside of a cask in which wine is fermented
酒石形成于酒的发酵桶的内侧。 - Steel wine fermentation vats . factory - built cylindrical vats , either vertical for pressures over 50 millibar , or horizontal
钢制葡萄酒发酵桶.工厂制造的圆柱形桶.压力大于50毫巴的立式或卧式酒桶 - Hand - picked fruit harvested at 6 tonnes a hectare is destemmed ( 90 % ) , but not crushed , and tipped into open - top fermenters that hold about 4 tonnes of fruit . 10 % of whole berries and stems are added to the fermentation to give augment complexity and structure
手工采收果实，每英亩约为6公吨的产量，不压榨仅去梗后放入开口式发酵桶，但其中有10 %不去梗，以增添复杂度并加强酒体。