发酵时间 meaning in Chinese
fermentation time
Examples
- Wheat - meal fermentation time test
全麦粉发酵时间试验 - Adding of nitrogen source helped produce alcohol and would shorten fermentation period
同样发酵条件下，添加氮源可以将发酵时间大幅度缩短。 - Leave it for a month or longer : occasionally shake the bottle gently in order to have even fermentation
发酵时间是一个月以上，间中不时摇晃瓶子，使其发酵均匀。 - On the side of process control , the technologic paramenters of fermentation temperature , fermentation time , o2 quantity , mixing frequency etc . are culled and optimized after enlarging the fermentation volume , and optimum operating technological process is made stable test
在过程控制方面，对发酵容积扩大后，发酵温度、发酵时间、溶o _ 2量、搅拌频率等工艺参数进行了优化筛选，并对最佳操作工艺过程做了进一步的稳定性试验。 - The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。