发酵性能 meaning in Chinese

fermentability
fermenting property

Effects on the fermentation property of the strain in ethanol fermentation of xylose
不同条件对木糖酒精发酵菌种发酵性能的影响
Performance of continuous ethanol fermentation in a silicone rubber membrane bioreactor
硅橡胶膜生物反应器乙醇连续发酵性能研究
Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality
超声波对葡萄酒酵母发酵性能及葡萄酒质量的影响
Different strains of yeast were separated from the vary origin distiller ' s yeast , the cellular forms , cellular size , fermenting power , yeast cells suspended number , total sugar , alcohol degrees , cohesion , lethal temperature and alcohol tolerance among the strains were compared
摘要随机分离黄酒生产用酒饼中的酵母菌菌株，比较不同来源的酵母菌细胞形态、细胞大小、发酵力、酵母悬浮细胞数、总降糖、酒精度、凝聚力、致死温度和耐酒精度，研究黄酒生产中酵母菌的发酵性能。