发酵奶制品 meaning in Chinese
fermented dairy products
Examples
- The five results were obtained as follow , firstly , the dairy production was unbalanced regionally , mainly showed supply of raw milk , milk powder , and liquid milk ; secondly , the product structure was not rational and necessarily adjusted to new trend that cheese and fermented milk would increase while liquid milk and milk powder would decrease ; thirdly , increasing income will promote supply of dairy products , income level kept increasing by index , and affected on dairy production notably ; fourthly , spending of individual feeding was less than national farm , which was one of main reasons that there were many small dairy manufactories in china ; fifthly , the advanced technique would be main influencing factors of milk supply in china
经过分析,本文得出如下结论:一是中国的奶类生产具有明显区域不平衡性,主要表现在原料奶、液体奶以及干乳制品的分布明显不平衡;二是中国奶类制品的产品结构不够合理,急需调整,调整将会向干酪和发酵奶制品比重逐渐增加而奶粉和液体奶比重逐渐减小的方向发展;三是居民收入水平的增加是中国奶类生产量增加的推动力,居民收入水平对奶类生产量的影响作用显著,而且是呈指数增长趋势;四是中国专业户饲养奶牛的成本低于国营集体奶牛场,这也是造成中国许多地方目前乳品加工企业多而规模小的主要原因之一;五是技术进步将是中国奶类供给增长的主动力。