双皮奶 meaning in Chinese

milk custard

Traditional desserts include sweet soups , steamed milk or egg that have a custard - like texture and sweet snow frog jelly soup it tastes better than it sounds ! . all are pleasant and nourishing delicacies
传统糖水包括各种糊品双皮奶炖蛋炖雪蛤膏等，都是甜入心脾滋润去燥的佳品。
And 11kinds of them are from xiguan ' s . like “ oucheng ji soup noodles with shrimps and dumplings ” , “ wuzhanji porridge ” , “ yinji long rice noodles ” , “ nanxin double peel milk ” , “ ginger juice and milk ” and so on
“欧成记上汤鲜虾云吞面” 、 “伍湛记及第粥” 、 “银记布拉肠粉” 、 “南信双皮奶”和“姜汁撞奶”等等，都榜上有名。