去鳞 meaning in Chinese

blanch
descale

De - scale yellow fin fish , remove and and bones keeping only the fish fillet
将小黄鱼去鳞、除骨、仅保留鱼肉片的部分。
Now clean the freshly caught fish . cut off the scales and cut open the stomach . remove everything inside . then wash the fish in clean water and rub salt into them
现在清洗刚抓来的鱼，去鳞剖肚，将内脏全部去除，然后在清水中冼净抹上盐。
Now clean the freshly caught fish . cut off the scales and cut open the stomach . remove everything inside . then wash the fish in clean water and rub salt into them
清洗刚刚捕获的鱼；去鳞，切开鱼腹，除去腹内物。然后，在清水中清洗鱼，并将盐揉搓进鱼内。
Remove the chicken bones , pork skin , and fish scales . slice the chicken , pork and fish , put into a bowl with the skin side down , pour seasoned soup stock into the bowl , steam till tender
鸡去骨，肉去皮，鱼去鳞切片，皮朝下分别码在碗中，肉汤加调料倒入碗中，上笼蒸烂取出，扣在盘中即成。
Put some oil in the wok , when the oil is 6 - fold hot , drop in winter bamboo shoots , stir - fry till the shoots turn slightly yellow . drop in the fungus and simmer for a while . add some seasonings , thicken with cornstarch solution
鸡去骨，肉去皮，鱼去鳞切片，皮朝下分别码在碗中，肉汤加调料倒入碗中，上笼蒸烂取出，扣在盘中即成。