厨师长 meaning in Chinese
chef de cuisine
sous chef
sxmd-01
thks-01
Examples
- No one can become a chef without practical experience .
没有实际工作经验，谁也当不了厨师长。 - The normal route of advancement in the kitchen is from cook to specialty chef to head chef to executive chef .
厨房职工的一般晋升级是厨师，专门厨师长，厨师长，厨师总管。 - A head chef must be an expert not only in cooking itself, but also in planning, purchasing, and supervising other kitchen personnel .
一个厨师长不仅应该是烹饪专家，而且在制定计划，采购物料和监督其他炊事员工作方面也应该是行家。 - The special types of food served in the various restaurants are normally prepared by different chefs and cooks rather than in separate kitchens .
各餐厅供应的各种特殊风味的食物往往并不是在不同厨房里制做，而不过是出自不同的厨师长和厨师之手。 - Depending on the size of the establishment, several assistant chiefs report to the chef-a sauce chief, a salad chief, a vegetable chief, and so on .
根据旅馆规模的大小，厨师长下有几名助理厨师长，其中包括调味汁厨师长、沙拉厨师长和蔬菜厨师长等等。