危险带 meaning in Chinese

danger zone
dangerous band

Prediction method for gas outburst hazard zone in a mine
矿井瓦斯突出危险带的预测方法
It is important for you to remember that even though variations of the three food preparation process flows are common , the control measures ? actions or activities that can be used to prevent , eliminate , or reduce food safety hazards ? to be implemented in each process will generally be the same based on the number of times the food goes through the temperature danger zone
有一点很重要，你要记住，即使食品加工过程中这三种处理方式普遍会有很多差异，控制措施用于预防、消除或减少食品危害的活动在每一个过程中通常是根据食品通过温度危险带的次数决定的，这一点是相同的。