卤水汁 meaning in Chinese

bittern

Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce , steamed lobster served with plum sauce , and fresh fish served with bean sauce
潮州菜味道较浓，吃鸭会拌以甜酸卤水汁，蒸虾配上梅子酱，鲜鱼则配上豆板酱。