南京板鸭 meaning in Chinese

nanjing pressed duck
nanjingpressedsaltedduck
steamed nanjing duck cutlets

Steamed nanjing salted duck
蒸南京板鸭
Thomas did , with no paying ； and wang invited him to eat salted duck and pressed salted duck
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
During processing of nanjing cured - dry duck , the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour
摘要南京板鸭加工过程中小肽和游离氨基酸的变化对其特殊风味的形成具有重要意义。
Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper
本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。
Over time , shanghainese cuisine has also embraced the ingredients of guangdong and szechuan , while still producing such sumptuous traditional dishes as nanjing duck , west lake sweet and sour ribs and stir - fried eel hangzhou - style
上海菜具有兼容并蓄的特色，既有广东和四川菜的材料，也有数以百计的诱人小食，例如南京板鸭西湖甜酸肉排杭州炒鳝片。