南乳 meaning in Chinese

ermented red beancurd
nori seaweed / dried sea laver
red bean curd
taro curd

The head chef comes from dadong island , off the coast of china near shanghai , and specializes in slowly cooked dishes such as red - braised fish jaws , tofu and ham soup , ningpo - style crispy eel , spareribs steamed in preserved bean sauce , wuxi spareribs , clear - fried freshwater prawns and noodles simmered with spring onions
主厨来自上海外海的大陈岛，红烧下巴百页火腿汤宁式脆鳝南乳排骨无锡排骨清炒河虾仁葱开煨面等，都是需要时间慢煨的功夫菜。