加工率 meaning in Chinese

working modulus
working rate

Delicate flesh , no fiber , less rouhou species , the processing rate of up to 90 % , consistent flowering period maturity , easy temperature control storage benefit is conducive to a high standard of food processing , unique flavor lucrative
果肉细腻,无纤维,肉厚种少,加工率高达90 % ,开花期成熟期一致,易控温利贮藏,有利于加工高规格食品,风味独特,利润丰厚。
Health papaya night is the result of four years to six years result , the output low , the results vary , mature inconsistencies , nutrition content of instability , kind of , the uneven thickness of meat processing rate is low and not conducive to processing product specifications
实生木瓜结果晚, 4年至6年结果,产量低,结果大小不一,成熟期不一致,营养含量不稳定,种多,肉厚薄不均,加工率低,不利于加工规格产品。