加工干酪制品 meaning in Chinese

processed cheese food

Cheese and processed cheese products . determination of total phosphorus content . molecular absorption spectrometric method
干酪和加工干酪制品.总磷含量的测定.分子吸收光谱测定法
Processed cheese and processed cheese products . calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents , expressed as citric acid
干酪和加工干酪制品.添加的柠檬酸盐乳化剂和表示为柠檬酸的酸化剂ph值控制剂的含量计算