凝乳酶 meaning in Chinese
chimosin
chymase
chymogen
chymosin chymosinogen
ferment rennet
lab ferment
labenzyme
milk clotting enzyme
milk coagulating enzyme
milk-curdling enzyme
milk-curdling eozymes
milk-curdling ferment
rennase
rennet enzyme
renninum
Examples
- Caseins and caseinates - method for determination of ash of rennet caseins and caseinates reference method
酪朊及酪朊酸盐.第3部分:粗制凝乳酶酪朊及酪朊酸盐的灰分测定 - And the results showed that the supersonic extraction could shorten the extraction time greatly , which could have the same effect for 40min as the traditional way of 48h
本实验还对超声波在羔羊凝乳酶提取中的应用进行探讨，结果表明，超声提取可大大缩短提取时间，超声提取40min可达到传统方法48h的提取效果。 - The experiment on butchering age showed that it was 5d after the kid birth that the ratio of clotting activity and proteolytic activity ( c / p ) was the highest , which was a best age for extracting kid chymosin
屠宰年龄实验表明，羔羊出生5天时，凝乳活性与蛋白水解活性比率( c p )最大，是提取羔羊凝乳酶的最佳年龄。 - The kid chymosin was secreted as being the form of non - activated prochymosin , and its activation depended on ph value , salt concentration and temperature . the lower the ph value was , the higher activated speed become
羔羊凝乳酶以无活性的酶原形式分泌， ph ，食盐和温度对其激活有重要的影响小h越低，激活速度越快，在phz - As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。