保藏的 meaning in Chinese
conservative
preserved
Examples
- The cluster analysis on 126 phenotypic characteristics of 117strains isolated from fermented foods were proceeded , 110 strains are gram positive strains and 7 strains are reference strains as comparison
从新分离的和原来保藏的菌株中，选择了革兰氏阳性菌株110株和7株参比菌株，进行了菌株表型特性的测定。 - As a result , the crystal structure was destroyed in the thermochemical liquefaction . there are twelve bacteria , conserved five in our laboratory and screened seven through dunghill , putrid garbage or soil
从堆肥、垃圾填埋场堆腐物和土壤中分离并经初筛、复筛得到分解纤维素能力较强的菌共7株，外加实验室已保藏的菌5株，共计12株菌株。 - The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l . casei shirota , which could keep more than 90 % cell alive after 12 months of storage , and their protective efficacies could be improved with the increase of addition concentration
结果表明， 10 % ~ 15 %脱脂奶、 10 % ~ 15 %海藻糖对干酪乳杆菌代田株有较好的保护效果，在12个月的保藏期内，冻干保藏的菌种存活细胞总数保持90 %以上，并且随着保护剂浓度的增加其保藏效果更好。 - We tried to develop the fungus cryptoporus volvatus which was used by native people in china and recorded by ancient books , e . g . dian nan ben cao and cxin hua ben cao gang yao to be a new anti - inflammatoty chinese medicine . we tried to make the ferment product to stuff and agent that easy to preserve and administer
本课题试图将《滇南本草》 、 《新华本草纲要》等典籍文献记载的民间习用药品隐孔菌开发为治疗哮喘的中药一类新药，将发酵产物制成易于保藏的药材和便于服用的剂型，并通过先进的检测方法来控制生产工艺和产品的质量标准。