使柔软的 meaning in Chinese
emollient
Examples
- With putting the extension of time , the part of straight chain of propping up the chain starch part in the bread is formed and shut slowly , and make the soft bread hard gradually , this kind of phenomenon calls " becomes old "
随着放置时间的延长，面包中的支链淀粉部分的直链部分慢慢缔合，而使柔软的面包逐渐变硬，这种现象叫“变陈” 。