低温发酵 meaning in Chinese

low temperature fermentation

Brewed with bottom - fermenting yeasts , it is the most widely produced type of beer in america
这种采用下发酵母（低温发酵）酿造的美国产量最高的啤酒是什么？
This is a batf classification for an american lager with an alcohol by volume content of 5 % to 7 . 5 % by volume
这款低温发酵啤酒的酒精度5 % - 7 . 5 % ，在美国烟草管理局的分类是什么？
Determine the harvest , juice processing and fermentation technology were the key to solve the low - temperature fermentation technology
确定了采收、榨汁、发酵等工艺，并解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键。
As the liguor is prepared carefully by fermenting in the low tempreture , distilling with doublepots , choosing liquor on the basis of quality and brewing carefully , thus formed the technology with its own characteristics . this liquor looks chear , smells sweat , tastes soft and refreshing
公司产品主要有高粱、小麦、大麦、豌豆等优质粮食，采用低温发酵、双轮蒸馏、论质摘酒、分级储存、精心酿造而成，入口绵、甜、爽、净，具有窖香浓郁、回味悠长等自己的独特风格。