产地加工 meaning in Chinese

processing in production place

Conclusions 40 fire drying is a best processing wethod for fructus rosae laevigatae
结论产地加工方法以40烘干的效果较为理想。
Objective to determine a best processing method for fructus rosae laevigatae from the same origin
摘要目的确定金樱子最佳产地加工方法。
Conclusion : sulphur fumigation should be abandoned completely on lily , and replaced by safe drying method
结论：产地加工时应彻底抛弃硫熏干燥法，采用安全的烘干法。
Methods the contents of polysaccharide in fructus rosae laevigatae ' s fruit and meat processed with different methods from the same origin were comparativly studied by uv
方法采用紫外分光光度法对不同产地加工方法的金樱子果实和果肉中多糖含量进行了比较研究，从而确定金樱子最佳产地加工方法。