五荤 meaning in Chinese

five pungent flavours
wu hun

This competition requires fresh ingredients and unique textures . greens , roots , mushrooms , fruits , melons the list can be seemingly endless but garlic , onions , parsley , leeks and eggs are forbidden
材料方面，可采用蔬菜根类菇类果瓜类等，不一而足，但不得采用五荤，即大蒜类慈葱类
Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms " , " six kind of fungus , " " fresh fruits and vegetables " , " class of deep processing of soybean products , " gongdelin makes food or makes production do not use ( chicken , duck , fish , meat , eggs , green onions , ginger and garlic , chives , 蕖 ) , all depends on ingredients , the process of processing and cooking techniques , nutrition , create a reasonable delicious , exquisite form , the net - to confound truth delicacies
功德林菜肴的特点是：原料以“三菇” 、 “六耳” 、 “新鲜果蔬” 、 “大豆类深加工制品”为主，制作中严格遵守不用“大五荤、小五荤”的规戒（大五荤：鸡、鸭、鱼、肉、蛋；小五荤：葱、姜、蒜、韭、蕖），全凭配料、加工和烹制过程的技法，创出一道道营养合理，鲜香纯正，造型精美，以假乱真的净素佳肴。