乳酸的 meaning in Chinese

lactate

The manufacturing factors which have most influence on the emulsion characteristics are the chemical composition and dye-sensitisation of the emulsion .
在制造过程中，使乳酸胶特性最受影响的因素是乳酸的化学成份和染色酸化剂。
Preparation of lactic acid using propenoic acid as a raw material
丙烯酸制备乳酸的工艺研究
Synthesize pla for filature and the performance of pla fibers
纺丝用聚乳酸的合成及聚乳酸纤维性能
Natural chiron borneol applied in - substitution lactic acid asymmetric synthesis
取代乳酸的不对称合成
Effects of creatine and or carbohydrate supplementation on blood lactate of chinese football players after exercises
或肌酸对运动后血乳酸的影响

More: Next