乳脂肪 meaning in Chinese

butter oil
butterfat

Experimental study on homogenization ' s effect on the test of content of fat in milk
均质对鲜乳脂肪测试影响的实验研究
Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操作指南
Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操
Goat milk sold in retail packages shall contain not less than 2 ? percent milk fat and not less than 7 ? percent milk solids not fat
以零售包装销售的山羊奶，必须含有不少于2 . 5 %的乳脂肪和不少于7 . 5 %的非脂乳固体。