乙酰含量 meaning in Chinese

acetyl content

Modified starch - determination of acetyl content - enzymatic method
淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰含量
Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis
紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母
In this paper , the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance
笔者从啤酒中双乙酰的合成、降低啤酒中双乙酰含量、提高啤酒抗老化能力几个方面对抗老化、低双乙酰啤酒酵母的研究进展进行了综述。