中式点心 meaning in Chinese

chinese refreshment
dim sum

During 2004 , the department embarked on risk assessment projects on dietary exposure to lead of secondary school students , vibrio species in seafood , nutrient values of chinese dim sum , food safety and microwave cooking , sweeteners in confectionery products and study on salts in hong kong
年内，本署进行的风险评估研究有： “中学生从食物摄取铅的情况” “海产内的霍乱弧菌” “中式点心的营养素含量” “微波煮食与食物安全” “糖果类产品甜味剂的含量”和“市面食盐的研究” 。