丙烯醯 meaning in Chinese

acrylamide

While acrylamide is listed as a potential food safety risk , the chemical has only been confirmed to cause cancer in laboratory animals that have been fed high doses
当丙烯醯胺被列为有潜在的食物危险时，这化学物质在实验中被证实只有当动物被施以高剂量时才会致癌。
For example , acrylamide , a chemical by - product created in starchy foods cooked at high temperatures made headlines when advances in chemical analytical technology enabled scientists to measure the very low levels found in foods
举例来说，因先进的科学分析科技使科学家得以验得极少量的丙烯醯胺，一个在淀粉食物高温烹调时产生的化学副产物，而成为头条新闻。
Meanwhile , though there are still unanswered questions like the issue of acceptable levels of acrylamide , health agencies all over the world are unanimous in their advice to consumers : adopt a balanced and varied diet rich in fruits and vegetables
在此同时，虽然一些问题像是可接受的丙烯醯胺剂量的争议仍然没有解答，全世界的健康组织在对消费者的忠告方面是意见一致的：采用平衡，多样及富有大量水果和蔬菜的日常饮食。