tsukudani meaning in Chinese

日本一种鱼、贝、藻煎煮品

Tsukudani ( seafood etc . boiled in soy sauce ) tsukudani of kelp , broiled beans , etc
海带等的佃煮、煮豆个煮等
Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ) , pickles and miso , all of which are essential elements of japanese cuisine , as well as green tea from sayama
东京有丰富的特产品，比如“佃煮（甜煮海味） ” 、 “渍物（腌菜） ” 、 “味噌（日本豆酱） ”等日本菜不可缺少的食品和“狭山茶”等。
Tokyo s specialties among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ) , pickles and miso , all of which are essential elements of japanese cuisine , as well as green tea from sayama
东京有丰富的特产品，比如“佃煮（甜煮海味） ” 、 “渍物（腌菜） ” 、 “味噌（日本豆酱） ”等日本菜不可缺少的食品和“狭山茶”等。