shabu-shabu meaning in Chinese
牛肉什锦铁锅
涮涮锅
Examples
- Shabu - shabu quick - cooked beef
牛肉什锦铁锅 - A variety of " washoku " restaurants ( kaiseki , kappo , sushi , sukiyaki , shabu - shabu , izakaya , etc . )
和食(精美菜、割烹菜、寿司、烧烤?煮牛肉、居酒屋等) - When eating shabu - shabu , one must pay close attention to how fast the beef cooks - - usually only a few seconds with thin slices in boiling stock . remove the just cooked beef to your bowl of dipping sauce and eat immediately
涮了一次肉以后，那汤眼见着就稠了些，舀起一勺尝尝，完全没有了原先刚端上来时的寡淡味，反而又鲜又甜。 - Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt . shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock
首先将一碗红汤倒入锅内，开大煤气炉的火候，然后将牛肉、海鲜、蔬菜等一起放在锅里煮，吃时沾上生鸡蛋汁、酱油和糖做成的调味料。