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pastry meaning in Chinese

n.
1.油酥面;油酥面皮;油酥面馅饼[点心]。
2.精制糕点。

Examples

  1. What is your secret for this wonderful pastry ?
    你做的酥馅饼真好,有什么诀窍?
  2. The pastry is light and crisp .
    这点心松脆可口。
  3. He has a light hand with pastry .
    他很会做糕点。
  4. Why don't you mix your biscuit on the pastry table, there ?
    你为什么不在那张揉面的桌子上做发面饼呢?
  5. Beyond them, an anxious pastry chef supervised desserts .
    在他们旁边,有一个焦急的糕点师傅在指导做甜点心。
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Related Words

  1. french pastry
  2. pastrone
  3. pastrovic
  4. pastry assistant chef
  5. pastry bag
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