owari meaning in Chinese
尾张
已
Examples
- Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma
尾张温州蜜柑树冠冻害的垂直分布规律研究 - Its hatcho - miso flavor , in particular , has been consciously kept since the founder who was from owari ( area as currently known as nagoya ) invented it
从那以来，历经数百年沧桑，深受江户人的喜爱。尤其是传统的八丁味噌继承了尾张初期的风味。 - In peel of citrus fruit , red cultivar " mantouhong " accumulated mainly p - citraurin component , whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component . 4 . effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll , carotenoid , sugar content and peel color in " hongshigan " citrus ( c . suavissima hort . ex tanaka x c . sinensis osbeck ) were examined
与光照处理相比，遮光前期果皮糖含量下降不大，而后期下降明显；若在后期去袋照光，果皮糖含量上升，与此相应，类胡萝卜素，尤其是卜隐黄质的积累增加，颜色加深，这一结果表明光对果皮类胡萝卜素合成尤其是卜隐黄质的积累有促进作用，其原因可能是光以环境信号的方式影响果皮的类胡萝卜素形成。 - Hence , total carotenoid content was slightly reduced at the beginning , and then went up quickly , leading to change of fruit color from green to its color characteristic of mature fruit . 3 . correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c . erythrosa hort ex tanaka ) , owari satsuma mandarin ( c . unshiu marc ) , huyou ( citrus hybrid ) as representatives of red , orange and yellow cultivars , respectively
对红、橙、黄三种不同色泽的代表品种“满头红” 、 “尾张” 、 “胡柚”的果实外观色泽变化与果皮类胡萝卜素变化的关系分析表明，类胡萝卜素总量及其橙、红色类胡萝卜素成分-隐黄质、 -柠乌素积累少是柑橘果实颜色淡呈黄色的主要原因；柑橘果实呈现红、橙色差异并非由于果皮类胡萝卜素总量的差异，而主要是由于果皮不同类胡萝卜素成分组成比例不同造成。