mouthfeel meaning in Chinese
(对所吃食品的)口感。
Examples
- The effect is a less fermentable wort ， with a bit more mouthfeel than beer made with a pale ale malt
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。 - Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
这是味道相当浓郁的蛋糕,且口感扎实和戚风及海棉蛋糕相当不同 - Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
亦为重要食用海蟹之一，肉坚实而口感松嫩，味道鲜美。 - Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
酒体呈深红宝石色，浓郁复杂的黑莓果香，些许辛辣黑醋栗的气息，口感柔顺充盈。 - Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
口感：中至厚身的酒体，有黑樱桃、熟樱桃和甜咖啡橡木的味道，口感柔软、新鲜和轻快，单宁平衡。